Author Archives: Gusface Grillah

How to: Reverse Sear Tri-Tip on the Weber Kettle

The next instalment in a series of guides on the reverse sear, this article covers how to reverse sear a tri-tip on the Weber kettle. The aim of this series is to show you how to reverse sear a variety … Continue reading

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How To: Minion Method – Pro Q Set Up 101

In this next guide we are going to explore another way of setting up your barbecue for a long, low and slow cook.  The Minion Method, named so after US BBQ competitor Jim Minion, is a popular technique and is especially … Continue reading

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Cheesy Vegemite Stuffed Burger (redux)

With my overhaul of the site I thought I would revisit a classic just in time for Australia Day, one of my first crazy burger inventions – the Cheesy Vegemite Stuffed Burger. Vegemite mayonnaise,  home ground patty stuffed with cheese … Continue reading

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How to: Reverse Sear Ribeye on a Pro Q

Want to cook the perfect steak?  Then the reverse sear method is for you! This article will take you through how to reverse sear a steak in a Pro Q, a type of smoker typically known as a bullet smoker … Continue reading

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How To: The Perfect Burger Patty

Love burgers?  Want to impress your friends?  Then learn how to make the perfect burger patty.  Try this and you will never buy pre-made patties again and it may ruin you for eating burgers at restaurants. This article is the … Continue reading

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How To: The Snake Method

Want to start cooking low and slow barbecue but not sure where to start?  The snake method is one of the easiest and cheapest ways to get started in the wonderful world of smoked meats and I’m going to show … Continue reading

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Seoul Smash Kimchi Burger

The page is back in business – my apologies for the hiatus but I’m going to make up for it with the recipe for one of my signature burgers – the Kimchi Seoul Smash Burger! It features a smashed beef … Continue reading

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Bacon Week 2016: Celebrating the nations’ love affair with bacon

Media Release: It’s a feast for the senses, and this week Aussie bacon brings home the sizzle. Australian Bacon Week runs from 19 June to 25 June celebrating 100% Australian bacon and also drawing attention to the competition local bacon … Continue reading

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Smoked Venison Ribs (with Porcini Dry Rub Recipe)

Time to break the hiatus with some delicious smoked venison ribs so check out my witty unpredictable talent with all natural game.

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Bacon Sriracha Stout Bloody Mary

Earlier this week for Bacon Week 2015 I made Bacon Moonshine.  Well, today I’m giving you a killer cocktail idea so you can celebrate all things bacon and booze in style: The Bacon Sriracha Stout Bloody Mary. 

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