Author Archives: Gusface Grillah

Bacon Moonshine

Posted on June 25, 2015 by Gusface Grillah

Bacon Week 2015 continues!  I don’t know what I’m going to do when this week is over.  Probably cry a lot. Today I’m helping you find your spirit animal – that is, an animal-infused spirit. That’s right, we’re making BACON … Continue reading →

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Cheeto Crusted Deep Fried Bacon

Posted on June 24, 2015 by Gusface Grillah

Bacon Week 2015 festivities continue with a recipe that just nearly went a bit too far: cheeto crusted deep fried bacon. Actually you know what, it probably did go a bit too far, and not a single fuck was given.

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The Swineapple

Posted on June 22, 2015 by Gusface Grillah

Happy Bacon Week 2015 everyone!  I’ve been going bacon crazy over the weekend and have so much cool stuff to share with you!  Don’t forget to follow me on instagram (@gusfacegrillah) for loads of sneak peeks at what is in … Continue reading →

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WA Cider & Pork Festival 2015

Posted on May 9, 2015 by Gusface Grillah

Regular readers of this page will know that I love all things pig – bacon, pork, ham, crackling – it surely is a magical animal (right, Lisa?). And so I was thrilled to be invited along to Western Australia’s first … Continue reading →

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Recipe: Jarritos Cola BBQ Sauce

Posted on April 25, 2015 by Gusface Grillah

This recipe came about after being inspired by the Port Macquarie BBQ Competition.  See, they had a mystery ingredient category in the competition and it turned out that mystery ingredient was Jarritos soft drink – any flavour you please – to … Continue reading →

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Burn After Reading: Pork Liver Pâté

Posted on April 3, 2015 by Gusface Grillah

It feels like I haven’t been posting enough about my cooking recently.  Well, that’s about to change and it’s coinciding with the launch of a new segment: Burn After Reading. In an effort to start working through my collection of cookbooks … Continue reading →

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Chew the Fat: Jay Beaumont – Australasian Barbecue Alliance

Posted on March 16, 2015 by Gusface Grillah

Welcome back to: Chew the Fat.  This regular series will feature interviews with a range of folk involved in the BBQ scene as well as anything to do with my other loves: bacon, dude-food and beer. This edition features Jay Beaumont, President of … Continue reading →

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Recipe: Bacon Breakfast Burger

Posted on February 1, 2015 by Gusface Grillah

Welcome to the Gusface Grillah recipes section – more method, less rambling. Connect with me on social media and share photos of any recipes you create!   Bacon Breakfast Burgers:

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Recipe: Breakfast Tacos

Posted on February 1, 2015 by Gusface Grillah

Welcome to the Gusface Grillah recipes section – more method, less rambling. Connect with me on social media and share photos of any recipes you create!     Breakfast Tacos:

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A Breakfast Trio of Awesome

Posted on February 1, 2015 by Gusface Grillah

This week’s post looks at three cool breakfast inventions: breakfast tacos, the bacon brekky burger and beef cheek reuben hash. I’ve also added a new section to the menu bar where you can find these recipes and soon to be … Continue reading →

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