Author Archives: Gusface Grillah
Photo by Chris Girvan-Brown This amazing smoked kangaroo recipe was featured as part of the Chew the Fat Interview with Chris Girvan-Brown from Urban Griller. Try it for yourself and don’t forget to send me pictures – connect with me on … Continue reading
Welcome to the first new segment for 2015: Chew the Fat. This regular series will feature interviews with a range of folk involved in the BBQ scene as well as anything to do with my other loves: bacon, dude-food and beer. Each segment … Continue reading
Every year we like to host a party on the first Saturday of summer, imaginatively titled ‘Thank God It’s Summer’; the 2014 edition was much like any other but for the inclusion of enough meats to almost cause a PETA … Continue reading
The year is coming to a close, not only marking an end to 2014 but an end to the first year of Gusface Grillah and so I wanted to do a quick wrap up of some of the highlights and … Continue reading
It’s time to share a Christmas recipe with my maple & stout glazed ham served with a stout sriracha onion jam.
Popularity of American BBQ in Australia has increased exponentially over the past few years. This was truly apparent on our Qantas flight to Sydney when served up an American BBQ dish for our lunch. It’s not the first time I’ve heard of BBQ in … Continue reading
Right now Northbridge Brewing Company is a war zone; a battlefield pitting man against food in a stomach stretching fight for bragging rights.
A few weeks ago my sister was in town and requested an extra special burger. So I made her one of my most inspired creations yet: The Vegemite Cheeseburger.
Smoked Bacon & White Chocolate Cupcakes. I’m back on the baconising of desserts, this time testing out the baking functionality of Robochop my new GMG pellet grill.
Slow smoked lamb with tumeric scrambled eggs, toasted pistachios and fruits. Today’s dish is my most inventive breakfast yet as there were no recipes involved, just a hungry man looking for a killer morning fix.