Tag Archives: BBQ
With my overhaul of the site I thought I would revisit a classic just in time for Australia Day, one of my first crazy burger inventions – the Cheesy Vegemite Stuffed Burger. Vegemite mayonnaise, home ground patty stuffed with cheese … Continue reading
Want to cook the perfect steak? Then the reverse sear method is for you! This article will take you through how to reverse sear a steak in a Pro Q, a type of smoker typically known as a bullet smoker … Continue reading
Love burgers? Want to impress your friends? Then learn how to make the perfect burger patty. Try this and you will never buy pre-made patties again and it may ruin you for eating burgers at restaurants. This article is the … Continue reading
Time to break the hiatus with some delicious smoked venison ribs so check out my witty unpredictable talent with all natural game.
Bacon Week 2015 continues! I don’t know what I’m going to do when this week is over. Probably cry a lot. Today I’m helping you find your spirit animal – that is, an animal-infused spirit. That’s right, we’re making BACON … Continue reading
Bacon Week 2015 festivities continue with a recipe that just nearly went a bit too far: cheeto crusted deep fried bacon. Actually you know what, it probably did go a bit too far, and not a single fuck was given.
Happy Bacon Week 2015 everyone! I’ve been going bacon crazy over the weekend and have so much cool stuff to share with you! Don’t forget to follow me on instagram (@gusfacegrillah) for loads of sneak peeks at what is in … Continue reading
This recipe came about after being inspired by the Port Macquarie BBQ Competition. See, they had a mystery ingredient category in the competition and it turned out that mystery ingredient was Jarritos soft drink – any flavour you please – to … Continue reading
It feels like I haven’t been posting enough about my cooking recently. Well, that’s about to change and it’s coinciding with the launch of a new segment: Burn After Reading. In an effort to start working through my collection of cookbooks … Continue reading
Welcome back to: Chew the Fat. This regular series will feature interviews with a range of folk involved in the BBQ scene as well as anything to do with my other loves: bacon, dude-food and beer. This edition features Jay Beaumont, President of … Continue reading