Tag Archives: BBQ
Smoked Bacon & White Chocolate Cupcakes. I’m back on the baconising of desserts, this time testing out the baking functionality of Robochop my new GMG pellet grill.
Slow smoked lamb with tumeric scrambled eggs, toasted pistachios and fruits. Today’s dish is my most inventive breakfast yet as there were no recipes involved, just a hungry man looking for a killer morning fix.
It gives me great pleasure to announce the newest addition to the Grillah family: The Davy Crockett portable pellet grill by Green Mountain Grills.
Vegemite is the quintessential Aussie umami flavour. That said I imagine the reaction from your average Aussie would be “What the bloody hell is umami, mate?” This week we explore how to apply a delicious umami flavour to a classic Australian … Continue reading
Last week I posted about the stuffed burger press and ever since I have been dreaming of burgers – well, okay, I was dreaming of burgers before that anyway, but now those burgers have stuff inside them. So without further adieu I … Continue reading
Yes, you read the title correctly. The bacon arms race is accelerating at a rapid pace and we have to continue to develop our techniques to ensure the vegetarians don’t win.
I’ve been over in Sydney and Byron Bay for a week so I’m a bit behind on my posting and was in need of some inspiration. Luckily upon arrival back in Perth I had a care package from my pals at … Continue reading
Recently Perth has been starting to warm up, getting ready for summer; but with a recent spate of dreary weather I thought I would do one last stodgy comfort food goodbye to winter; and with Oktoberfest going on in Germany … Continue reading
BBQ and craft beer are my two favourite things, but apart from relaxing in the yard enjoying a delicious pale ale while tending to my smoker, I have oft struggled to pair the two in a culinary setting. That’s where … Continue reading